El Chullo Peruvian Restaurant & Bar

Chris Johnson

We ate at 2 Peruvian restaurants while in Phoenix. El Chullo was the more authentic of the two. It may be the best Peruvian food we have had outside our own kitchen. Tamales were wrapped in banana leaves in true Peruvian fashion. The Huancaina sauce was spot-on. Good service. Good food. If you go, check out the Peruvian market next door where they sell authentic Peruvian ingredients. I will be back!

Cecilia Saenz

Small peruvian restaurant. Service was excellent. I like that they had vegetarian options. The veggie causa could use more aji sauce and the Quinoa seemed more of a rissotto than a "aji de gallina". The Crema Volteada was very dense but delicious. I would go back again if I am in town.

Tyler Conaway

I’ve never had Peruvian food before dining at El Chullo. The experience was amazing. The food here is amazing! Potatoes, seasoned rice, seafood, beef, and a wide array of appetizers are on the menu. Bring your appetite because the portions are as kind as the staff.

Jim

All about that Lomo Saltado with a side of the crema de rocoto sauce (have to request this). Unbelievable. With the special flavor on the roasted tomato and onions, an unavoidable mouthgasm. On my second visit, I ordered the ceviche. The "stomach test" for me, tells me pretty much right away, the freshness and quality of raw foods. This ceviche (I ordered Mixto) passes with flying colors.