Sushi Ken

Jennifer Herron-Ulmer

We were greeted by staff as soon as we walked in. Our waiter Shinji was great. He explained the menu for us newbies. He was friendly and super helpful. My husband ordered the beef fried rice and my son and I split shabu shabu (miso soup with the beef belly). We also had pork gyoza and a crunchy California roll. The bill with beverages (soda and ice teas) was $63. The food was great, the ambiance was nice, and the service was above par. I highly recommend, especially if you are new to Japanese food. I wish I had thought to take photos.

Kaila Bara

LOVE this place! Our favorite quiet date night go to! Amazing shabu and rolls! ❤️❤️

Joshua Meeks

For the price of the Chicken Lunch Bowl, it is not worth paying for. Literally a 1/4 of a chicken breast and rice with a few various veggies. Started for a easy basic roll for the sushi to start and was not really impressed. Will I be back, definitely not. My personal taste was not impressed and let down on the the amount you get for the lunch bowl given the price too. Best of luck to whom else visits. Can’t seem to add a photo to the review but I’ll post a picture under photos, bowl was $10.95 for a small square container

Chris Bauer

they have a huge sushi menu, their happy hour prices are phenomenal. ramen & gyozo were awesome, great food & service! You will def make a return trip once you come here update-no longer sushi kens. i tried their lunch special-Shabu, they bring out a burner w/a bowl of miso broth & a cart with all the fresh ingredients and your choice of raw meat. You cook it yourself, bring broth to a boil, cook hard veggies first for a few minutes, then add soft veggies & then add the meat & finally add the noodles. Ladle cooked ingredients & hot broth over rice. Was pretty good, im always down to try a new food experience at least once.