D.H. Lescombes Winery & Bistro

Yessica Frescas

It was my first time and it did NOT disappoint! I really enjoyed the custom flight which included the Cab-Sangio, 6-3-1 Cabernet Sauvignon, Merlot and apinot Noir (left to right). The ribeye was a little fatty for my taste, but still pretty good complemented with the mashed potatoes and the veggies medley. The atmosphere was very quaint, if it wasn't so windy I would have enjoyed the outdoor patio area. I will definitely have to come back.

Chingon Grandpa Adventures

Ok, looking for a break for the traditional Albuquerque cuisine? Well, here it is. Italian with a hint of southwest. The drunken muscle appetizers a must..out standing. Calamari, on point. The bacon wrapped shrimp in a spicy glaze was a home run. I ordered the meatloaf and it was just ok. My wife ordered the Seafood pasta Primavera..omg, best ever. Highly recommend! My cousin ordered the fetuccini with green chili..shockingly good. You won be disappointed

BAMF

I remember when this was St Claire Winery, and its still along the same line as that. The host staff was a bit rough around the edges, maybe just having a bad day? Definitely not the personable type. The waiter was great though, and overall had a good experience. Great place for wine drinkers.

Michael Dominguez

My partner and I had seen the stellar reviews for this restaurant and decided to go out for a nice dinner. Everything started out well but tapered off promptly. The downfall happened to be the service, unfortunately. It was about 20-30 minutes after being seated before finally getting water and the first portion of our order taken, which included the wine flight and baked Brie. The presentation of the appetizer was great and it tasted quite delicious. The wines were also quite good but the wine we wanted for dinner they had run out of, which was a shame as we were also looking to take a bottle with us. A while later, after flagging someone down, our dinner order was taken. The food came out promptly, and so that was a nice change to how slowly things were moving previously. I had ordered the pecan crusted chicken with vegetables and I was not disappointed. She had ordered the spicy seafood carbonara, which was also delicious and a sizable proportion. The service then turned again and it wasn’t until we flagged someone down about 40 minutes later to get our bill so we could head out. The night was a little busier earlier on but had wound down so the slow service and lack of water/wine refills felt a bit inexcusable. The level of staff for the number of occupied tables appeared to be adequate and so it seemed peculiar that it was the case with how service was sluggish. Overall, the food is fantastic but the lengthy waits and needing to flag someone down to get service brought the experience down. Hopefully this turns around to make this a phenomenal restaurant, we’d love to give them another visit if in Albuquerque again.