Village Inn

patricia witt

I'm a first time patron of the village in and I must say their service us awesome. I was seated promptly my server was very friendly, the food is awesome from the home made sausage to the fluffy sausage gravy covered biscuits. I highly recommend this place. I know I will be back

Craig S

Village Inn has been a favorite for years but that may soon change. The food is generally good, we both had the fried fish with seasoned fries. But the star attraction are the pies. We both like the cream pies, whereas I prefer not the two crust pies. The crust were always rather doughy and the fruit filling sparse. This time, my beautiful bride had the Strawberry rhubarb two crust. The rather well done crust proved to be almost impervious to the table service ware. I joked that it must be the VI answer to school shootings, producing a bullet-proof pie crust. I also noted that the filling was rather off-color ( since when are rhubarb or strawberries brown?) My chocolate creme was also well off color, the whipped cream like a custard yellow and the shaved chocolate oxidized like it had been in the cooler for a week or two. We also took a piece home for later. Those proved to be disappointing too. My coconut creme was bland and the crust of the bullet-proof variety, her's "sickenly sweet" with an armored crust. I don't know if this is temporary situation but the Star of the VI visit is far from the standard we've come to expect. That's too bad.

Demon Scribblers

Everyone has hard days, let's face it. This was a difficult afternoon and one could tell, right from the get go even before ordering the food itself, the drinks arrived and I asked for a cup of ice. It never came. When ordering the food we asked specifically for bacon (we got fries) and no green peppers - the dish was loaded with them. On top of that the dish was devoid of cheese, the pancakes were not up to svratch and the coffee tasted burnt. I've had great experience with this location before, and better service, I'm of the mind that this was a one off incident likely to nit happen quite as much as one might think. We left hungry and disappointed.

Who Dat

Had famous cheeseburger, pot roast, chicken tenders dinner, side salad and cup of soup, finished with french silk pie. Service was good, Lauren checked on us often and kept the drinks filled. Food was quite good, pot roast fork tender, brown gravy salty, to my taste, salad crisp, chicken tenders moist not dry, tenders breading not greasy or soggy. Burger was taken as to go and he enjoyed it very much. Went on a Tuesday about 7 p.m. They do have the temperature in the dining room chilly for us!