Top of the Rock Restaurant

Jessica Thomas

Amazing food, great cocktails and even better views! It was a a little expensive but it’s always nice to treat-yo-self every once in awhile! We decided to be fancy and use the Valet parking 🙌 10/10 highly recommend checking this restaurant out!

Steve Hansen

The food does not match their prices, $124 steak that wares out your jaw chewing it? A medium rare bone in ribeye should melt in your mouth, especially for that price. Not to mention they burned our asparagus so bad that it was inedible. The only saving grace to this meal was the bread and the views.

Amber Gopel

What a PERFECT evening that exceeded all expectations. To be honest, I came here about 14 years ago, didn't have the best experience, and never came back. I am so so glad that I gave this place another try as it truly was one of the best overall dining experiences I have had I a long time. Kenny was our server and was friendly, attentive, and extremely knowledgeable about the menu. He gave fantastic recommendations! We had the chicken and donuts to start which I was nervous about trying but so glad we did. Great flavor and very unique. Vegetable bisque soup was awesome and the goat cheese was a perfect compliment. My husband and I both had the shrimp and scallops which were phenomenal. One of the most perfectly cooked shrimp I have ever had. Seasoning on the scallops was spot on and was paired perfectly with the black garlic creme fraiche...really highlighted the sweetness. The celery root puree was silky, velvety, and just sumptuous. The mushrooms were delightful. Atmosphere was great and really fantastic service. I will not be waiting another 14 years to go back!

Kimberly M

Food, wait staff service-- was amazing!! The reason for 4 stars is because there was one table by the window. We asked if we could sit there. It was empty, just not cleaned. The restaurant wasn't busy and there was no one waiting to be seated. Instead of cleaning the table for us, we were told it would take several minutes to find someone to clean it. Instead, the hostess sat us in the center of the restaurant, far away from the window. Where is the initiative? The ambition, the desire to please the customer?