On Fire Pizza

Nitthilan Kannappan Jayakodi

We tried mozzarella and pineapple jalapeno half and half. It was a neopolitan wood fried pizza. It was the best I had had in US. It is thin crust and the flavor was beautiful. Loved it. The garlic bread was a overkill for two but was tasty. Give this place a shot just for the neopolitan style pizza. Your perception of pizza would take a new turn, probably in the right direction.

Ravi Surulikamu

I wanted a good place for Neapolitan pizza. I can say I found one and it is this place. I would only recommend one thing. Just go there and eat as Neapolitan doesn't taste good for take out.

Tracy McDee

The gluten-free pizza I had here today was FAR better than one I had last week at pricey Artisan Pizza in Lafayette! On Fire Pizza has a wide range of ingredient selections and their GF crust is thin and crispy with a wood-fired flavor that is SO SO GOOD! The Spa pizza that I used to get from that "other" place ∆ I will now buy here: Spa Pizza GF crust and tomato sauce with: Goat cheese (no mozzarella keeps the calories down) Fennel sausage Fresh basil Sun dried tomato It's WONDERFUL 🥰🥰🥰 Try it!

JH

This is the only wood fired pizza place in town and it’s delicious, but it’s best if you eat it there. The crust has a bit of a crunch and slight chewiness when it’s right out of the oven and the cheese gooeyness is spot on. The texture changes when you take it to go and it gets boxed. The price is decent for the size and quality of toppings, especially with other places being double the cost. Their salads are pretty good, too. Overall, decent menu and beer variety and staff is nice. Big Plus, local and family owned!