Amici's East Coast Pizzeria

Dave Liu

I got a kale and chicken pizza- it was great! A little spicy, lots of toppings, interesting pine nuts added. A unique pizza that hit home! The bottom wasn’t burnt but there were burnt crumbs, so it seems like maybe they could clean their ovens more frequently. As someone who grew up on the east coast, I approve this place.

Jennifer Allmon

I looooove the pizza here an the service is so nice they check in with u and give u space when needed and make u feel super welcome kinda pricey but well worth it. If I lived closer that would be the only pizza I'd go for broke for

william beasley

Audrey was very friendly and efficient as both a hostess and server. I ordered olive oil and vinegar with sourdough bread along with the Michi combo pizza. Both were very delicious and the bread was hot and fresh made... So be careful you might burn your fingers with that lol... The pizza was very flavorful and of course old world brick oven cooked... I was very excited about that fact... And the price was reasonable especially for the high quality food that you get. Overall, I would highly recommend this place to anyone and everyone who gets the chance.

Adam Kaplan

UPDATE: manager reached out to apologize/try to resolve issue. Haven't gone back yet... Every Flipping Time. So there is one pizza that my mom really likes at this place. That's why we go. Everytime she orders it, we specify no parsley. Everytime it still comes with parsley. It doesn't matter what proactive steps are taken. This time there was even a note on the receipt to have it inspected by a manager. Either they didn't check or didn't care. #fail. Thankfully it's just a flavor thing and not a food allergy issue... Photographic evidence included.