Fattoria e Mare

Luis Castro

Food is tasting! If you want good service take a table!..I set at the bar, bartender busy all the time he miss my order twice, I order the spaghetti whit clams and Calabrese Chiles and broccoli..,and he bring me the linguine whit meat balls and later the spaghetti whi black squid sauce prawns mussels and clams I eat what hi bring me for the second time!! but the bartender did hes best to give me good service,

Glenn Reynolds

Three of us had dinner on the sidewalk patio. The service was good the food was excellent. Half moon bay has several very good Italian restaurants but this one was exceptional tonight. The beet salad is a good example of taking a classic dish and making it exceptional. The chef did this on most of the dishes we ordered. Even the bruschetta was a fresh riff on a classic dish. The meal was pricey at $75 per person. The quality of the food was great and the presentation was excellent

Griffen Davis Bier

I think I annoyed my mom when I remarked how delicious the food was after every bite. The wagyu carpaccio was light and refreshing, the octopus imbued with such savory richness, the squid ink risotto had such depth of tomato and ocean flavors that married together so delightfully with every bite. Dessert was the Panna Cotta, which brought tart yogurt-flavored freshness.

Luis Turrubiartes

Perhaps we had set up the restaurant for failure in our minds after checking out their website and seeing how good the food looked. Due to that we made reservations and drove out to HMB. Upon arrival we were a little surprised at what the restaurant actually looked like, dining tables set up the the left and sports bar like atmosphere to the right. Kind of a twist we did not expect but thought ok, lets get to the main part, the food. We ordered the grilled octopus, and it tasted more like it had been boiled, as it didn't have any crunch or char taste to it as we had expected. The garlic bread was good, but then again that's kind of hard to mess up. We went on to order the chops, both lamb and pork for our main entrees. Both of which were just alright. The dessert rounded things out and was a good palette cleanser. For the prices paid and listed we expected more attentive service. We have not been to a lot of restaurants in the area, but do recall other local spots that we've dined in at which we can say had better service. Unsure if we would return here purposely.