Revel

Craig Johnson

The wife and I went down to Silver City just cuz. Revel was open and close, we knew nothing about it. Patio seating during a gentle rain, got to listen some dbag bitchin about his food and wine. Our experience was fantastic. Pleasant, courteous staff, food was excellent. Seared Ahi in a New Mexico mining town? Damn straight.

Emily Marie

Expectations were high, reality was flat. Hostess was distant and snooty, waitress, insincere. But most disappointing was the food. At first I described it as "subtle flavoring" but quickly realized it was just bland. Supposedly the pasta had herby pesto and fennel and pine nuts? I tasted olive oil. I've never sent an order back before. It was an awful experience. After informing the waitress of my dissatisfaction, she avoided us like the plague and had the hostess handle it. She offered a salt shaker. When I told her it wasn't a factor of salt, it was the other flavors which were apparently supposed to be present which were missing, she had the kitchen remake the meal. It came back exactly the same, except saltier. And on top of that, she brought me salt and pepper shakers. It was actually insulting. I ate a few bites to assess the flavoring and left the plate on the table. The hostess "made right" by inserting a small discount. I left hungry and felt like "complainer girl".

Arnell Ando

Our meals were fabulous and made to perfection. Staff was friendly & efficient. Dining is available both indoors & outback. Looking forward to visiting again.

Cassidy Strode

Third time here and we always enjoy it. The back patio is very nice and backs up to pinos altos creek. Creates a very nice atmosphere. The food was delicious as always and the staff were super friendly. First time trying the sourdough and really enjoyed it with the artichoke dip. Will happily be back for more.