Address: 75 State St, Orem, UT 84058, USA
Phone: +18012266666
Sunday: Closed
Monday: 11AM–2:30PM
Tuesday: 11AM–2:30PM
Wednesday: 11AM–2:30PM
Thursday: 11AM–2:30PM
Friday: 11AM–2:30PM
Saturday: 12–10PM
Theresa Vidals
Service was fast and polite. Food was great. Got a naan that was sweet, Peshawari naan, and wished I had ordered it for dessert!
Scott Nolan
We just had the worst dining service experience we’ve ever had at Kohinoor. Despite the fact that the food was good (the only reason for its second star) it was a disappointing experience. Our group consisted of three couples, all of whom were planning on using a starving student card (coupon book thats bought through the local universities). It stated that they had a buy one get one 50% off entrees coupon. There were no stated exceptions on the coupon. Yet when we went to pay, we were informed that it didn’t apply on the weekend and that it was a “new changed policy”. We refuted the bill of course because that coupon was the only reason we went. We asked to speak with the manager, three times, yet he refused to come out and speak to use. They sent out a child no older than 10 to tell us that he was “too busy paying bills” to come out and speak with us. They then only granted one coupon to our entire table. Never in my entire life have I felt so insulted as a customer. To be denied the chance to speak with a manager and left to discuss a bill matter with a child. Due to this experience, the 6 of us with not be returning. If you actually care about your paying customers, you’ll make the time to reply to this and make it right. That’s if you have time to “step away from the bills”. (Below is a photo of the coupon that clearly states we get buy one get one 50% off whenever we want).
Wesley Syphus
Stellar lunch experience at Kohinoor. I got the garlic naan and the vegetable korma which were both amazing. The medium spice was the perfect amount of flavor and heat. Most options can be made vegan from the vegetable menu.
Yung-Kang Li
Decided to try a new Indian restaurant tonight. I went to try Kohinoor in Orem. It was busy so that was a good sign. Since it was packed, I justed wanted to do a to go order. But my first red flag should have been what the waiter said. I asked for a type of naan and he said that was too hard of a dish for the chef to make. What?!?!? Then why is it on the menu. The next thing he said really bug me and he said, oh, the chef is too busy to make that. Seriously?!?!? But hey, I want to at least try something to review tonight so I didn't want to venture too far from the familiar. I ordered the Kohinoor Mix Kabob. It was the biggest chunks of chicken not in a kabob style at all. The "lamb" you can see shriveled up on the left which looked like some sort of ground lamb sausage instead of a cubed piece of meat. The chicken tandoori and chicken tikka could have been cut in quarters from the pieces that I got. The shrimp was good and the chicken was a bit dry. The chicken tikka masala, well, I asked for very hot. Compared to India Palace's spice level it would be a 5 or mild there. Also why was it so sweet? The chicken in this was completely dried out. The sauce helped a bit, but a chunk of dried chicken instantly kills the palette. I was very disappointed, but I don't waste food, so I have some disappointing leftovers for tomorrow. Would I come back? Probably not, maybe I'll give them 6-8 months to get things in order and hopefully the chef knows how to cook everything by then. The garlic naan is alright. Barely any garlic flavor to it at all. The rice they gave me enough to feed a few people. Good thing rice is my staple. At least they got the rice right. #thisishowichow @kohinoor_orem
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N O p E I don't Understand
Yes, but I would call in advance to make sure they have the room. I have been here with a large group before, but we called ahead.
No,there is a lunch deal for $12.00.
Yes they are, but they are spacing people out as best as they can. It was awesome having the center lifted area all to ourselves. 😁😁😁
Indeed they do! They also have the option for most vegetarian options to be made vegan. 🍄🥜🥒 🥦🥕🥔🍅
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