Address: 200 S Decatur Blvd, Las Vegas, NV 89107, USA
Phone: +17028770212
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Charles Howell
Had a great experience and the food was great as well. Our server was very attentive and our appetizers and entrees where on point. My desert was very very good. Giving them 5 stars which l believe they deserve for this experience. It's now up to you all to keep up the good job. Will definitely be back.
Kimberly Curnutt
Really enjoyed our Meals!! Our Server was Linda, She did an awesome job taking care of us. We will be back😊😊😊
Harry Parmley
Wife and I are in the bar area, ordering an appetizer, Shrimp-Stuffed Mushrooms, and a large entree, Coconut Shrimp. Both dishes were served hot and superb. I especially liked the dipping sauce with the shrimp. Our waiter was very attentive and service was paced very well. A very pleasurable dining experience at a very reasonable price.
Melinda Sue
When we arrived and realized the wait ti be seated would be longer than usual because they were short-handed, we almost went elsewhere (if they were short on servers, maybe kitchen staff were out also) but we decided to stay. Good decision. Had a delicious meal, tried some new menu items. Hubby loved his Harborside Rock Lobster Tail, Garlic Shrimp Scampi & Grilled Shrimp with Baked Potato and Crispy Brussels Sprouts. Neither of us like Brussels Sprouts normally, but these were yummy! And I loved my Kung Pao Noodles with Shrimp (cant believe I ordered a Chinese dish at a non-Asian restaurant, but glad I did! As always, the warm andwonderful cheesy biscuits started the meal. Service was efficient and friendly in spite of their staffing issues. Well done, all!
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Only in the front I was in the very last booth and everything was dirty
11am.
It seems fine when I go, taste is great
They are practicing all guidelines. You must have a reservation, seating only 4 per table, tables are spread out.
We have always had robust quality assurance and safety standards in place and continue to follow guidance set by the CDC as well as our Total Quality and Food Safety Team. As a result of COVID-19, we have reinforced our standards and added new preventative steps, including all employees wearing masks or face coverings, everyone completing a wellness check, including a temperature check, upon arrival to work and frequent use of disinfectant. For our guests, in addition to providing hand sanitizer stations around the restaurant, we are also minimizing touch points, including single-use menus and QR code-enabled menus and pay-at-the-table technology.
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