Daniella's Cafe and Market

Elisabeth LeBrun

We went there yesterday for lunch. It wasn’t crowded. Although there were 4 tables for 2 already set up, she made us wait 10 minutes for a table where people where leaving; she took her time cleaning and setting up at that table before seating us. While she was going back and forth, we asked her if we could sit at an empty, all set up table. She said no! We thought about walking out. Food and service after were okay, but didn’t like the treatment of this snooty hostess and won’t be back.

Kara Morton

We’ve been here 3x over the last month so that tells you just how delicious it is! The entrées are huge, even the lunch portions. Everything tastes like a meal on an Italian vacation- in the best way possible. Really terrific food and the market is wonderful!

Food Princess

I've been to Daniella's multiple times and the food is always on point! Their Sunday sauce is to die for. The most recent time I visited I ordered their special, which was seabass and I couldn't have made a better choice. It was delicious. Love the cute little market with the to go desserts and sauces. It is hard to leave without buying a few delicious treats! My only complaint is the seating was so close neither of us could really move at our tiny table. This is a must try spot! Definitely a hidden gem.

Slinkston

Overall amazing experience. Very professional and friendly staff they obviously love their jobs and are good at it. Recommended from a friend that family members own the restaurant and was told the red sauce is an old family recipe that put them on the map. Ordered a veal parmigiana to try the sauce and was blown away. The noodles (I forget the actual name) was cooked perfectly, the veal was legit, and the red sauce is absolutely terrific. The red sauce was so light, fresh, and tasty that my tastebuds was very pleased. The bread given as an appetizer was fresh, soft, and very yummy. The interior of the restaurant is small and compact and has a lovely friendly vibe. Also tried the chocolate chip cannolis and tiramisu, and even though they are home made, I had to knock off 1 star for these. To be upfront and honest, I have never tried a cannolis before and wasn’t really digging it. The tiramisu was decent, but I guess I’m always chasing over the best tiramisu I’ve ever had for comparison sake. I would have given a 5/5 if I hadn’t tried the desserts. I highly recommend trying this place for some fresh homemade Italian food. At 5:00 pm on a Wednesday it was pretty busy and was seated promptly. Might be a mad house on the weekends so plan accordingly as parking is tight and few in the immediate parking area.