Address: 1092 Canyon Creek Pkwy, Spanish Fork, UT 84660, USA
Phone: +18017988773
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Larry Kittell
Five of us were seated immediately. Our server was fast, friendly and remembered our drinks and food orders perfectly. He even made special desserts for our birthdays. This was one of my favorite visits to Olive Garden!
Mike Reay
Really has gone downhill as far as quality. It used to be a place where you'd go to celebrate something or enjoy a quiet meal. You now see your server 3 times. Drinks and order (lucky if you get a refill), and brings food out. No follow up and now you don't even get the check, it's done on the kiosk. And they ask for a 18% (expected tip) for very little service. Tips are earned folks, not a participation award. Then it's busing table while you're still eating trying to rush you out. You can tell they changed ownership awhile ago and it's slowly transitioning to a get em in, get em out.. sad
Richard Krulisky
I've been to many Olive Garden and they never disappoint. I get the Eggplant parmesan with extra Eggplant and Materilla. I also tried the new shimp appetizer very good. I finished the whole thing almost every time and I did😁 Still the same great food I always fall back to for comfort so good 👍 😋
Andrew Woodruff
Olive Garden is great! It isn't a gourmet place, but it's a great sit-down restaurant with good prices. I love getting the all-you-can-eat soup, salad, and bread sticks. The Zuppa Toscana is my favorite soup, and the Chicken & Gnocchi is great too. My wife got the Steak & Fettuccine Alfredo, which was great as well. To end the meal, we got the Chocolate Tie Mousse cake (I think that was the name of it?). It was delicious! Definitely recommend. We went at 5:30pm on a Friday, and there was no wait, and the food came out quickly, though I know that sometimes the wait on the weekend is much longer than that. We also got the shrimp scampi fritta for an appetizer, and it was great!
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Guest tables are separated for social distancing, party sizes are limited for safety, and masks are required. You do not have to wear your mask at your table while you are eating.
They are limiting how many people in the restaurant so you can go online and get on the wait list and they will text when your table is ready. This works great so you can check before you leave home. Friday nights are busy and the wait times are longer.
Might want to call them direct for this question.
There usually open from lunch til 10pm.
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