Benson's Homemade Ice Cream

Joanne Alvarez

This family run homemade ice cream stand is so good they don't need advertising. I'm not even going to tell you my favorite flavor because 1. They're all so good, and 2. I don't want my fave selling out b4 I get there. If you go around dusk and are worrying about mosquitoes etc, they even have bug spray out for those in need, like me. It's that or sit in the car. I was so relieved to see it! 1 scoop is plenty for me, scoops are big!

K Lyn

The ice cream is yummy, but it's cheaper to just get their pre-packed tub of ice cream than pay for each topping separately. I bought a banana split and it was $14.50 for the ice cream + $2.00 for hot fudge + $2.00 for marshmallow topping +$1.00 for whipped cream + $1.00 for nuts + $1.00 for the banana. Plus I even went at an off time when there was a bunch of staff and few customers and I gave my order right away but it took forever to get it. I was asked at least 4 times by different staff if I had been helped yet while I waited. The staff is nice but slowww. God forbid if I had gone there while it was busy.

Blair Cochran

Great ice cream. It is native strawberry time again and it is wonderful. Our newest find was Honey ice cream. We were disappointed in the peanut butter cup half gallon we got. Full sized cups in there, sounds great but very hard to eat a full sized frozen peanut butter cup.

Curt Raffi

Benson's does a great job of offering homemade and vegan ice cream specialties in a country setting. Their servings are rather large so be careful. They're half scoop is the equivalent of most single scoops. We tried the black raspberry and the ginger ice cream both which were excellent. You pay you pay a little bit more but it's considered premium homemade ice cream. There are also gluten-free and vegan options for those with special dietary needs. There's ample parking and a sitting area with picnic tables. All in I'd read it on A-.