Milano’s Pizza

Connie R

OMG 🤤 I’m SO glad we found this place today! Pizza was great, but their meatballs were fantastic!!! I’m Italian and they were nearly identical to my grandma’s: large, loose/light, homemade, not over-seasoned, and not chewy/sausagey at all! We wanted to turn around and get more for everyone to get to enjoy one, but I told them we’d come back again this week LOL My teenage boys LOVED their fresh, thin NY-style wide-sliced pizza by the slice, and I really enjoyed their version of white pizza I got! Super friendly and social staff/manager/owner. Prices were fair. We will DEFINITELY come again to try the ravioli and Philly cheese steak next! Bonus points: their hoagie bread was fantastic. Flaky, soft Italian bread, super yummy. (I happen to have braces so I can’t eat any hard crust breads so that was a real treat being able to eat a meatball hoagie again!) The ONLY downside to this restaurant is that this location has nowhere to sit outside and eat it, so it’s torturous to have to drive with the amazing smell in your car and have to wait to get back home or to a park to eat it! LOL

Mike D

This rating purely reflects the pizza. The good: ordering online was extremely easy. Very fast service. Reasonably priced. People in the shop were very pleasant. We got 12 medium wings, which were cooked excellently. We got the fried mozzarella which was fine. The pizza was a miss. This place had been hyped up as some of the best in the burgh. We got a large pie, half plain, half pepperoni. The pepperoni was a nice slice of meat. However, I agree with previous complaints that the cheese to sauce ratio is completely off in that there is way too much low quality cheese, which creates too much grease. In addition, the crust could be cooked more to give more structure to the slice. Overall, I don’t think the pie lived up to the hype. Other comments remark on how good the other things are on the menu. Based on the wings and reviews, I may be back to try other things but I think I’ll pass on the pizza.

Daniel Hooven

Hoagie and fried raviolis were really good (despite the philly cheese steak having lettuce and tomatoes on it lol) pizza was not bad but nothing special. Cheese seemed like the kind you get on a frozen grocery store pizza. But service was nice and importantly the place was very clean and staff all wearing masks. Will give it another shot down the road.

nick streiff

The Sicilian pizza is absolutely to die for. Best pizza in the North Hills, and possibly all of Pittsburgh. I always tell people to try the pizza and support the business as much as I can. Get the Sicilian pizza with pepperoni, sausage, and banana peppers. Trust me, one bite and you will be hooked.