DICARLOS PIZZA | WELLSBURG

Maverick Loneshark

I liken the pizza to an undercooked french bread that has a soggy crust with cheese & pepperoni that feels like it was thrown on top *after* baking. If you take the pizza home and cook it at 375-400F in a toaster oven for 6-10 minutes the crust becomes firm and crunchy, the pepperoni crisps a little, and the cheese melts properly. Do this if you want to upgrade to a 3-star experience but familial nostalgia is forcing you to order from here. If you want an actually good pizza, you are probably better off ordering from somewhere else BEFORE you visit Wellsburg.

Lee Kocher

The worst dicarlos by far maybe worst pizza shop ever. I’ve tasted better frozen pizza then this slop. First there is no order they serve who they want when they want. If they don’t know you you have to wait til all their friends are served first. Sauce was lousy not enough cheese and we ordered extra cheese. Rude employees if they do t know you. Don’t waste your time or your hard earned money here. This place is a dingy dirty smelly hole. This is the wellsburg dicarlos. Avoid at all cost

Janine L

Got pizza last night....super small pieces and hardly ANY cheese on it......would post a pic but can't figure out how...taste was good but c'mon.... put enough cheese on it so it doesn't look like just dough with sauce!

Niki Allen

My favorite pizza. Everyone has their own taste, but I love Wellsburg DiCarlos better than any DiCarlos. I come and visit my parents and usually get a tray with extra cheese. Last time I got it the crust was perfection. I hate tons of sauce so it works for me. I usually get sick after eating pizza but DiCarlos doesn’t do that.