Osteria Nino

Terrance Wong

Had a work function here. Buffet style so ppl can mingle and be flexible. The food was absolutely delicious fresh from kitchen, three hours later and as leftovers. I loved it. The staff was super helpful and friendly.

Tia Christman

Whenever I see foods such as arancini on a menu, I get excited to give the place a whirl. The second plus for Osteria was seeing a carbonara sauce not described as "cream sauce". The restaurant is very inviting and colourful, the host friendly, and our server was wonderful! The restaurant wasn't exceptionally busy when we arrived, but it was rather noisy - despite tables being a good distance away. I imagine a busier time could make it distracting to keep conversation at the table. That would be my only con about the atmosphere. The arancini were so tasty, very well done. I had to give the carbonara a whirl and was pretty disappointed to find that the perciatelli were broken up into small bite-sized pieces, not how pasta should be served, and they were very undercooked. That rather ruined the experience of what would have been a great entrée, especially given that any restaurant should be able to cook pasta. My husband ordered a pizza, which we were able to watch them make in a wood-fired oven, very fun! It was very tasty as well. Overall, I really loved this place, and the undercooked pasta was the only downside - which in an Italian restaurant, it's pretty significant.

Tee Andy

Nice ambient. Food is just ok. The Italian Herb Chicken didn't meet my expectations.

Melissa Philbrick

Soooo delicious! We took pictures after we started eating but so yummy! The sun dried tomato oil is so delicious and smells even better! The gnocchis were unique and delicious, it was fun trying to find the gnocchis in the bowl of sauce (the amount was perfect and not overwhelming). And the pizza was sooo good, crispy crust with yummy sauce and cheese. Highly recommend and the staff was so unbelievably nice!