Address: 9A Tyler St, Boston, MA 02111, USA
Phone: +16174828887
Sunday: 4–11PM
Monday: 4–11PM
Tuesday: 4–11PM
Wednesday: 4–11PM
Thursday: 4–11PM
Friday: 4PM–12AM
Saturday: 4PM–12AM
Minh Le
Amazing taste. One of the best places I have eaten in Boston. The duck fat fries were crunchy and fatty. The "Thick Chic Bites" were so good, great texture, flavor. The Bao was a bit lacking in content, nothing too special I felt, but still good regardless. The place tends to be full so do reserve in advance. A must try for sure.
Maggie Drewry
What a fun place! Came here for a friend's birthday and loved it. The service was quick, and ambience was perfect. The food was very tasty if you like Asian fusion and pub food. The bartender was also quite talented! Would recommend visiting!
Vanessa Wong
Loved the ambiance here! The service is a little slow and you may get your drinks after your meal. But the flavor of the food is great! Definitely get their Wu-tang tiger style ribs, mushroom mazemen, and chicken & waffles. But skip on the bao, as the pork was a little dry. The drinks are pretty unique. I got the tea garden and it was super tasty.
Philip Welch
We went here not quite sure what to expect. It looked like a trendy restaurant bar set up. Its located in Chinatown section of Boston. The waitress explained the food is served family style. We ordered about 8 items and it fed 4 of us. So be sure to ask how big the portions are. Being an Asian place I did not know if they had Guinness, but they had a Japanese Stout that turned out to be very good. Pics of food added and will add names of dishes. I Definitely do not regret going as we had a good time.
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They have put up plastic dividers between tables. Menus are digital and accessible by scanning a QR code with the phone. They seem to be only seating a few parties at a time. I saw 2-3 other small groups when I went.
They don't officially have sushi, but they might have a raw fish dish in rotation. They used to have a himachi dish that was incredible, so mifht be good to check the menu.
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