TGI Fridays

emma briney

Happy Hour beer price advertised as $2 but was told they no longer have $2 beers so I was charged $4.25 even though the menu on the table listed $2. Potato twist appetizer was a pile of soggy potato chips, cheeseburgers were so dry we couldn't eat them, and sadly our waiter had body odor so bad we had to hold our breath when he came to the table. I understand it's hard to find workers so I appreciate he is working and trying to make a living but when the odor makes a family's dining experience not enjoyable something needs to be said. We will not be going back - a $100 dinner that was far from a good evening out!

Amanda Holsclaw

The food and service was awesome. Shannon worked her butt off while training. Great jobs guys.

Staci Brossart

Kortney was a great waitress. Funny, kind, not there too much; just enough. Food was great. Great service.

Lakshmi Bhargavi

We visited this restaurant to celebrate one of my friend's Master's defence completion and we enjoyed the food a lot. 👍 We have ordered Artichoke Dip and chips for appetizer and in the main course..Sizzling chicken & shrimp along with mashed potato and Sizzling shrimp 🍝 pasta. The appetizer was good but the quantity was less when compared to other places I had before. But the main courses were so delicious. Specially I liked the way they presented Sizzling chicken and 🍤 shrimp. It was so hot and tasty.👌 We ended our dinner with mouth-watering, and quite attractive dessert named Dessert Obsession. Wow..that was the sweetest item I ever had and as the name says one can get easily obsessed with it. If you are a sweet lover then you must and must try this❤️ All together we had a good dine time here👍