Address: 425 Cabela Dr, Triadelphia, WV 26059, USA
Phone: +13045471408
Sunday: 12–10PM
Monday: 11:30AM–2:30PM
Tuesday: 11:30AM–2:30PM
Wednesday: 11:30AM–2:30PM
Thursday: 11:30AM–2:30PM
Friday: 11:30AM–2:30PM
Saturday: 11:30AM–11PM
Robert Carney
Food good workers really friendly always checking on you walking around dancing and singing
Julius Jacob
Hands down, the best freaking dining experience I've had in my entire life! I'm mad at myself for sleeping on this place. Took my Fiance and kids (party of 7) here for hibachi at 7pm on a Friday night with no reservations. Place was very busy and lively, wait to be seated was less than 10 minutes still. Our server was bubbly, attentive, and fast. Our chef was hilarious putting on an awesome theatrical show that lasted a while doing all types of cool tricks with lots of engagement with my family. The food was bomb and the prices are mad reasonable. Super memorable experience. This place puts it's fine dining rivals in Pittsburgh, Nakama and Benihana to shame.
Ricky Moorehead
Called in made a reservation for Saturday at 6pm seated as soon as we arrived at 5:58. They seem to be following all guidelines at this time. Food was great. They play some music to add to the experience. We had a party of 4. Wife and my 2 girls were steak and fried rice with soup and salad. I had steak and scallops. Each meal also come with 2 shrimp. Salad was great the dressing was very good. Would def recommend, we will probably eat here again in the future as we visit the area for the next 4 years.
EJ Johnson
Sat at the Hibachi table, our chef was very funny and enjoyable. The food was fantastic, had the steak and scallops. The steak was tender and delicious, the scallops were like eating butter, they were so soft and cooked to perfection. The best Hibachi I've ever had. 2 August 2019 Ordered takeout. Had the Shashimi appetizer, Alaska roll, Steak Teriyaki, salad, soup and Cheesecake for dessert. Waited in the bar area which is beautiful with the lantern style lighting and soft colors. I do appreciate that their ginger slivers are not dyed pink as many restaurants do. Ginger is to cleanse the palate between different fish flavors. Even the to go dishes are plated beautifully and with care.
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Yes, they will make anything on the Hibachi or sushi menu for to go orders. Call ahead or order at the desk and wait
Call ahead due to holiday parties/hours
https://fusionsteakhouse.com/menus/hibachi/
They take reservations
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