Comune

ANG PAT

This place is superb. Clean interior, friendly and knowledgeable servers, top notch vegetarian food with a rotating menu. We almost skipped on the current peach and cucumber salad, to which our server said “are you sure, its decadent”. She was right, it is really special. Fresh, light, creamy, sweet and savory. The homemade pita bread is something special too, fresh out of the oven and drizzled in olive oil and salt. Wow! Such a great place.

Michelle Mastrangelo

Vegan mushroom ragu is the best pasta dish I have had in my entire life. Bread app is to die. The place is positively adorable. Had a divine experience and dream of that pasta. Desserts are so cute and delicious.

Rachel Proctor

so so so so SOOOOO GOOD! I had heard the hype around Commune for a while and am SO happy I finally tried it. We started off apps with the potatoe dish- and it was so great I forgot to take a photo. We then shared the mushroom ragu and crispy rice. Very different from one another but so incredible. The crispy rice had a salty bite to it, and the mushroom ragu was like nothing I have ever had before! We ended the night with the pumpkin bread with coconut ice cream, and I could have teared up while eating this. All accompanied by natural wine. I cannot wait to return and have now found my new go-to spot in town!

David Lehane

Great staff, great to find a place that is only Vegetarian and or Vegan and offers Gluten Free as well. The décor is nicely done in a modern industrial style, the staff are wonderful and the service is great, we have eaten there twice now over a period of 2 weeks and loved the food. One thing we found is that the food choices are limited though with a small menu, of 6 mains 2 of which are salad so we ended up eating the same thing as we did the week before, to be fare we prefer low oil-and-fat type plant based food though and we did see other dishes served that presented very well. I must say that despite this the food is made, it is not Vegan/Vegetarian junk (packet) food cooked and served up as a dish, it seems to be well made and made from scratch so a big plus there. The interior is compact with seating quite close to each other so much so that when a wait staff stood between the tables to talk they inadvertently were putting their back side in your face as such, so this is not a restaurant for an intimate night out if you intend to sit indoors in the front section. Having said this we did find that the first time when we were siting at the main window high top bar more intimate and would do that again as preference. Overall a great place to visit and enjoy some great food with great servers.