Shiro

Andy Hakopian

This was such a great dining experience that I have told a few friend already and will be back! The ambiance is eclectic and tranquil. You will see both Japanese and French influences. White linen tablecloths, real silverware, nice china plates. We started with salmon tacos as appetizers along with a cucumber mojito, pomegranate martini, and a glass of merlot. Our dinner entrees were broiled salmon fillet in dill sauce, breast of duck in orange sauce, and the masterpiece signature dish, the whole fried catfish. The presentation of this item was fascinating, the preparation was truly gourmet, and the taste was amazing. Crispy on tge outside but tender and juicy inside. Not only I could eat the fish with chop sticks, but I ate the skin as well as the meat. The duck breast was so tender and tasty that melted in your mouth. The dill sauce on top of the salmon was one of the best I had ever tasted. Then we had apple pie with ice cream and coffee to finish the night. The server was very professional helpful and friendly.

Katherine Hongchoy

The food is amazing here. There is not a bad dish or even a so so dish. Everything is so delicious. We cleaned every plate. Service was good, attentive but not disruptive.

Paul Morrell

It's been a while, but I needed to have their catfish again; marvelous! If you like fish and ginger, well it just went through perfection and joined you in a pond of delightful ponzu sauce.

Diran Afarian

(Grade A+) Another restaurant that deserves an A+ from me. The whole catfish is out of this world. It's deep fried with Ginger pieces in between all the cuts. It's perfection. Been there twice within 8 days.