Fish District

Gregory Lamb (Greg)

They need to update their menu on Google. I wanted the battered cod sandwich but it's from the old menu(3 months approx). I settled for fish and chips. Looks good but I'll let you know.

Zachary Sessions

Freaking phenomenal. Some of the best fish and chips I've ever had and the shrimp is out of this world. 10/10 would recommend and visit again!

mel c

one of my favorite restaurants in CMR hands down ♥️ consistently we always order: poke bowl with salmon (spicy or wasabi) with avocado. sometimes we’ll pair that with a clam chowder, chowder fries or tuna melt with sweet potato fries. their catch of the day is always great and people rave about the fish and chips. we’ve gotten the tacos too - very tasty as well as the bread pudding (it’s huge!) their service is top notch and there is great seating inside and outside - with heat lamps! great location and plenty of parking (:

Shondra J

Pleasant surprise! A power outage at our first option lead to a delicious dinner at the Fish District. This self ordering/pay first restaraunt is a bit on the small size, but perfect size for their "strip mall" location. A few TVs showing sports and jazz type music playing in the background. Customers are responsible for clearing tables, so a few were dirty from inconsiderate diners. The food was amazing! Portobello Mushroom fries were a delicious starter. While the looks were less than appealing, they were enjoyed by all. The basil aioli was superb! Chowder Bacon Fries, another starter will definetely bring me back again! A seasoned fry coated with chowder and bacon were pure deliciousness in a cup. The coastal style Taco with grilled ahi tuna was heavy on the cabbage, but lots of meat for a taco. The blackened seared ahi bowl was flavorful. The wasabi was overpowering but overall the bowl was good. Lots of meat (mostly raw....hence "seared") in the bowl. The Baja Style Taco with mahi mahi was very good, although next time will request flour tortilla. The flour tortilla would make it an outstanding option. The Poke Spicy Ahi was delicious. It was rich with flavor. Cabbage, cucumber, spicy mayo and more meshed well for a delectable combination. The original fish and chips were delightful. Light and flaky with a remarkably yummy tarter/dill sauce. It was not too oily, and the portion size was perfect. Highly recommend this restaurant. We will make the drive from east county to eat here again.