Vessel Restaurant

Ernest Ferrel

Nice location overlooking the marina. The staff was very accommodating. When we go out to dinner we don't mind paying good money for good food. However this Foods price point we were expecting something to be presented from an executive chef.. We ordered the fish and chips and the fish was the size of fish sticks very small and they gave us two pieces along with a ton of fries. Maybe to make the dish look like it had a lot of food on it. Very disappointed. We also ordered the tacos they were okay. They definitely don't have a qualified executive chef on staff.

Marissa Glaser

We ate at Vessel four times during our weekend stay at Kona Kai Resort. Each time we visited, our servers were friendly and efficient, and we enjoyed the most mouth-watering brunch and dinner foods we have tasted in all of San Diego County. The restaurant itself is very beautiful, and overlooks a marina, and the live entertainment added very much to the experience. We highly recommend this restaurant, and will be returning soon!

Sylwia Blawat

First of all, the place smelled sour, like old beer spilled on the floor. Very bad acoustics. We could hear the guy 3 tables down talking. Secondly food was horrible. Starting with the calamari fritters….. NOT fresh made, look like defrosted fish fingers and taste equally bad. Watery, soggy and freezer-burned. I ordered a sautéed sea bass. As on the picture, it’s far away from sautéed, fried maybe. It was dry and bland underneath the black cover. Service - blah at best.

momo morris

Very relaxing . Great weather. Good food. had the chillaqiilles with steak, grapefruit mimosa and after my meal, an espresso. ...and what an excellent view!! Kevin is an awesome server.