Tutto Fresco Kitchen & Bar

Denise Nunez

We got the lamb late the Cioppino plate fettuccine alfredo plate and two pepperoni pizzas two fries a brownie lava cake and six drinks it was $177 plus tip The lamb was slathered in this yellow sauce it was so buttery and overwhelming the chapino was soggy overcooked Seafood with an an oily tomato sauce the fettuccine alfredo the noodle was hard inedible tough noodles The servers the place is super dark

Robbie-Ann Oliveira

Wonderful restaurant and bar - they have a beautiful indoor - outdoor bar and restaurant that you can safely enjoy cocktails and or brunch that is really reasonable , lunch , dinner near their beautiful fireplace if you are lucky to go when it is cooler or evening time . The restaurant is decorated so beautiful and during the holidays they go all out . The food is excellent and the service is wonderful. They make their own pasta and sauces it’s not frozen etc . They also have a gelato bar if you want an extra little treat at the end if their other yummy deserts don’t tempt you . Oh they have the best happy hour and their prices are out of this World. PS they do offer take out as well !

Kairy Le

My first time coming here, upon entering the restaurant I was lost, but some fellow diners directed me to the host stand. From there the host was very nice and attentive informing us of the wait time and we still got seated within 15 minutes. I ordered their margherita pizza which was delicious and semi crispy as well as a cocktail that tasted great. My two fellow diners got the bass and spaghetti and meatballs and they too enjoyed their meal. Servers are amazing checking up on you frequently but not too much. Wonderful atmosphere for both families and couples.

Jenn E

I haven't been here since they moved to the new location, but they still have great food. New location is beautiful inside. Cioppino was divine. Focaccia bread was pillowy, warm, and perfect. Service was fantastic. My grandfather's favorite place for shrimp pasta. We all left very happy.