Boxwood Kitchen & Supper Club

Breana McGowan

It is both a good and bad thing that this place has a small menu. Although, The online one didn’t match what we were given when we were at the restaurant. Luckily, our group all found something but some of us were set on dishes we saw online when we scouted the place. The steak was not good. The trout was okay. The best things we enjoyed on the menu were the Brussels sprouts and the cheese appetizer. And this says something we the 4 of us are foodies. Overpriced for what it is but friendly staff and beautiful, open, airy layout inside or a small patio dining shaded for dinner but you’ll be staring at the parking lot.

Burk Jackson

Great little spot in the Old Mill district with delicious food and cool vibe. Definitely try the dinner rolls with fondue!

Venice Longinetti-Scherer

Brussels sprouts were amazing! Buns & herb butter were delicious! The Tuna was overcooked in the salad, the pork shank was fall off the bone 🍖. The Scillies potatoes were yummy. String beans were stringy and tough. The stuffed vegetarian stuffed zucchini not so good. All in all it was okay. Service was great!!! Lemon 🍋 aid was sour, not enough sugar. Amaretto Panna cotta was very good, but I didn’t taste any amaretto. Parking lot is huge and empty.

Triforce Triumph

Food was great, service was subpar. You spend a pretty penny on food and drinks so you would think something as simple as substituting a side wouldn’t be a big deal, but I was told it was not allowed. I had just had a tooth pulled when we went out for my sisters birthday and I was hoping to get french fries instead of the potatoes au gratin, as it would be easier to eat, and I was told that because they were too small of a kitchen they didn’t allow substitutions.