Placido's Pasta Shop

Lora Baker

I Had smoked chicken ravioli In pesto my husband had the special. We both had 2 beers the cost was 100 dollars. Way too much for the small portions, that was undercooked and under stuffed. The staff and service was good and the dinning area appeared clean. So I would give the staff 4.5 but will not go back.

Jonno Cannard

Had dinner at Placido's last night off a friends recommendation (local to Eugene) and glad we did. Place is a little hard to find but i think this is by design. The restaurant is a small cosy open room with a great atmosphere. The service was was great, but the food was sensational 👌. I didnt book but were lucky enough to get seated. I would highly recommend having a night out here and definitely make a booking. Thanks again Placido's team.

Emily G

Update #2: originally gave this 5 stars, but dropping two for inconsistency. The last few times we went, the sauces were watery and tasteless. Very disappointing Update: tried the special “Cajun Alfredo” and wow. Seriously, such a good pasta dish- roasted red pepper fettuccine with shrimp, veggies, all doused in a spicy cream sauce. Wow!! Placido’s is a hidden gem! The food is fantastic, the wait staff are friendly and accommodating, and the space is quaint and nourishing. Highly recommend!

Lora Lee

Best Italian food in town, strongly recommend! Fast and friendly service, delicious food. This time I got my daughter a mocktail and she loved it!! We ordered the usual caprese and then two different types of ravioli. My daughter claimed she was sooooo full, but her eyes lit up when dessert was mentioned, lol 😆 We had the tiramisu Nd enjoyed every last bite of it!!