La Chiquita Restaurant

Janae Price

The restaurant was clean, and the employees were friendly. I went for a cheese enchilada because I only eat seafood; I’m a pescatarian. Unfortunately, the cheese enchiladas I will not purchase them again. The beans and rice were delicious! And their prices are great. I did see some delicious-looking food coming out of the kitchen.

Yuriy Shevchenko

Tiny chicken quesadilla and a watery margarita from a cheap-looking small restaurant on a quiet residential street. Inexpensive, alright. Possibly authentic. But def no reason for a high rating. Good service, I give them that. Feels like you stepped into the kitchen of your Mexican friend. No bar.

Jocelyn Behrens

They've been here since 1950 they're a very welcoming, rustic, traditional little Mexican restaurant with original recipes since the day they opened! You gotta check it out! 🙂

Kevin Bolland

Sammy, the owner, is also co-owner of the Green Parrot Villa in Santa ana. Both places are amazing. My wife and I were married at the green parrot in 2016 and we had our food tasting at la Chiquita. Its all amazing and they give you a TON of food. The photo i included is the green chili pork burrito! But I have also had the pleasure of stuffing my face full of the tostadas, carnitas tacos, and other items. Never been disappointed!