Copperleaf Restaurant

Michael DePew

Good food. Good atmosphere. However, service was very slow. I only had a hamburger and it took almost 30 minutes to be served even though a light dining crowd. The accompanying house salad was excellent.

Robert Lee

When you walk outside, it’s very soothing and enjoyable to walk around (apparently 18 acres). Got some great photos, especially with my husband and friends! When you go inside, it’s very spacious and when I went for Easter brunch, it was surprising by how much room there was but so little options of food. Don’t get me wrong, the food was pretty good, just wish there was more options especially for the price ($80 per person). What options they have for food is a meat-cutting station (2 meats: pork belly & steak), omelette station, breakfast items, seafood, salads, breads, desserts, coffee station and drink station. It might seem a lot but it’s not. On the other hand, service was excellent, the 2 waitresses were awesome because of how spontaneous they were, shared their personal stories with us and how much they were consistently checking up on us to see if we were doing alright. Overall, experience was great with service but expectations for food was a bit of a let-down.

Cyrus Howe

Surprisingly wonderful cozy ambience, service, and food. I had the duck two ways which was great and a rather generous portion too. My wife got the curried mussels which I thought was risky but honestly they were some of the best mussels I've ever had, really a world class dish. I'd stay there again (night before early flight) and definitely eat there too-don't forget to make reservations!

KA Ward

New Years Eve. Tremendous. Amazing foods, Hugo, our server, made us welcome, was attentive, and cordial. At Seatac. Worth a visit