Bugatti's Ristorante

Michele Michalek

Had the chicken marsala and it was good. The menu had several seafood selections which I thought was unusual for an Italian restaurant. I also tried a drink special, the Raspberry Crush, and it was tasty. This is a solid 👌 place to get a a delicious meal. Wait staff were tuned in and did well. The outside area was covered with a see through cover but, can be open air, weather permitting.

Lindsey Wilhelm

Long wait, but they were under staffed so I understand. But the food was just mediocre; especially for the price. The calamari was inedible and the aioli with charcoal is unappetizing to look at and just a gimmick (it's grey paste). I may try them again but probably not. Very sweet staff though! Our server was excellent!

Dave W

What a treat! My beautiful girlfriend brought me here with her fond memories. We were both impressed with the ambience in the courtyard with waterfall & gardens, Our server was efficient, fun & a bit of a foodie, the fresh corn ravioli with caper & sweet corn buttery sauce was an excellent pair with their arugula chicken dish, it seemed like out would be served in Southern Italy or I hope it'll be like this when I someday visit !

John Parks

Lobster fra Diavalo remarkable & the Gnocchetti w/summer squash also outstanding. Grilled Romano salad especially tasty. Service was impeccable. Much better than one would expect from suburban dining. Cocktails also set a high standard.