PREP Kitchen Essentials

R Mattern

I love the daytime classes the best! I took the holiday appetizers class in December and the Brunch and Mimosa class in February. I just took a long lunch on Fridays. Perfect way to end a tough week or start the weekend! Chef Elizabeth is the best!!! I can't wait to try the recipes at home!

Noah Schij

I had a nice experience at PREP kitchen today. Met both the owners and some of the employees. The very helpful and friendly team were ready to show me around and made me feel comfortable. I love the way the interior is decorated and excited to take some classes here.

Eliana

Chef Rahm is the best! His class is awesome! Always have a great time and everything we make is always delicious. I've learned a lot from him!

Brian Rothman

The class was great! However, after we were all packing up the leftovers of what we cooked to take home... the helper said we weren't allowed to take it home. (Im sorry but for $90/class you bet I'm taking the left overs home). They gave me 2 small to-go cups with no lids to take the pasta home in... then as I was filling them up they started to take away the pasta (that I made). I let them know, "Oh I'm not done". He responds with "You are now." If that wasn't enough I over heard them say they were planning on eating it after everyone left, which explains why they were rude about not giving left overs. I think if you are going to charge people top dollar to cook food you need to treat them like guests not thefts. Don't waste your money or your time.