Broadway by Amar Santana

Leesa Yim

Recently moved to the area and we heard good things about the restaurant. Everything we ordered was very good, flavorful and detail oriented to each dish. Two dishes stood out, one was the sashimi, not sure what kind of sauce they had on there but it was fresh and light that brought out the sweetness of sashimi. The second was branzino, it came with pickled celery pieces and mustard seeds that brought brightness to the dish. One thing I didn't enjoy as much as I would have liked was octopus. It felt like the octopus was perhaps marinated too long, or something, it lost its unique texture and lacked its chewiness, it felt mushed. The cocktails were good. Service was good. And we plan to visit again to tryout rest of their dishes.

Joe Reisman

The service was the best I've ever experienced. The raviolo was the best appetizer I've ever had and the chocolate and praline dessert was exceptional. The dry aged New York steak was cooked perfectly but, the sauce was a little heavy on the salt. The brussel sprouts side was good but, the sauce dominated the entire dish. All in all, on a scale of 1-10 this place was a solid 8.5 and will definitely return again.

Kallen Kaiser

Food and service was so good but we were seated at a high-top table for large groups and the chairs were sooo uncomfortable. They were like those metal chairs that you sit on for art class in high school. By the end of the dinner (it was a long dinner) several of us were just standing up at the table because the chairs were so uncomfortable. I was looking around enviously at the rest of the diners at the restaurant because their chairs looked so padded and comfy.

Dominic Dangora

We love this place! Second time to Laguna. Second time to Broadway. Each time has been over the top! Each bite comes with an explosion of flavor. The service was over the top, per usual, and we cannot wait to return to Laguna for another Broadway experience. Thank you, Broadway!