The Rub Bar-B-Que and Catering

Phil Inglese

My wife and I went for lunch. I got the burnt ends and brisket basket. The burnt ends were old, dry, and tough. I had to keep chewing and chewing until I just gave up on them. Horrible. The brisket was dry but not as bad as the burnt ends. The fries and Cole slaw were good. Not even close to Kansas City BBQ quality.

Hannah Thomas

The Rub catered our wedding at Weston Red Barn Farm and really blew us away! They were so pleasant to work with, quick to respond and definitely had all the ropes down the day of the wedding. All of our guests raved about the food, and they even helped clean up and checked in on guests throughout dinner. Wonderful experience all around!

Kayla Amet

The sausage tasted good, but was dry. The burnt ends weren't that well seasoned and were also dry. The pulled pork was good, except half of it was a giant glob of fat (pictured) that was almost the size of their side cup. They do have really good coleslaw! But that is not enough of s redeeming factor to come back.

Linda Lee Stewart

Are you kidding me? One of the best Bar-B-Q places in Kansas City area. Beautiful tasty ribs, saucy cheesy corn, amazing onion strings. Fabulous Friday special. Don't miss this place.