LaSalette

Monica Wang

It’s a very beautiful restaurant in the corner of Sonoma, we drove a long way to get here for lunch and thereby we slightly delay as scheduled but the waitress was nice and very kind to arrange a table for us. We enjoyed the awesome food and atmosphere here, the service is so friendly.

Brenda Horton

Love this Portuguese restaurant located in a quaint and quiet corner in the Sonoma plaza. Their attention to detail is superb! Everything was fabulous. We ordered a bottle of Pinot Noir Joseph Jewell which went great with our tapas. We started with the braised Pork Belly made with smoked apple gastrique frisee, and madeira glaze. We then shared the Wood oven pan roasted mussels made with tomato-lobster broth, chourico, cilantro, served with toasted garlic bread. Our third shared tapas were the Day Boat scallops - Chourico crusted, wood oven seared, Japanese sweet potato puree, leek confit, molho cru. For dessert, we had the most incredible port tastings, starting with the Justino's 10 year special. Then the Broadbent 10 year Verdelho, and ended with the Blandy's 15 year Malmsey. I was in Food and Wine Heaven!

Patty Wimpfheimer

This place is amazing! The food surpassed all our expectations. I had an amazing whole Branzino and yes I ate it all! I always have room for Chocolate mousse! Theirs is light and flavorful! The flan was yummy too!

Tony LoCicero

Unfortunately very disappointing. Was excited for a delicious Portuguese dinner and sadly it fell very short. I understand it’s Sonoma/Napa valley but prices were very high for the portion size. Spent over $150 on four ‘starters’. Most of their menu seemed very confusing and not thought out. Ingredients that clash and do not seem Portuguese at all. The braised pork belly with an apple gastrique and frisée salad, was trying very hard to be French and so not what you’d expect from a Portuguese restaurant. The salt cod cakes were under seasoned and lukewarm. The scallops that were unfortunately ‘coated’ in chorizo were cooked perfectly, but sadly you could not taste the sweet essence of scallop because it was overpowered by salty chorizo. I will say the octopus was delicious and the staff was nice. However, most likely will not be making another visit.