Address: 112 Main St Second floor, Parkville, MO 64152, USA
Phone: +18165876767
Sunday: Closed
Monday: Closed
Tuesday: 5:30–9PM
Wednesday: 5:30–9PM
Thursday: 11AM–2PM
Friday: 11AM–2PM
Saturday: 11AM–2PM
Ryo Shigemitsu
The boeuf bourguignon was very good. The atmosphere was really nice. I am French and I highly recommend this place. One of the rare restaurants who have the red wine named bourgueil (usually a wine young french people likes because it’s good with everything and simple.)
Marguerite Gaston
My friends and I had the pleasure of eating lunch at Cafe des Amis today. I ordered the rainbow trout which came with a salad with the perfect amount of dressing. The portion size of fish was large as the photo shows. Warm bread with lavender butter was also brought to the table. For dessert I chose to be adventurous and had an almond and pistachio cake topped with a strawberry mousse and a strawberry sauce. It was like eating heaven. Our waitresses were friendly and attentive. I was full but not stuffed. My bill was $23 , such a reasonable price for a delectable meal.
Sean Cunningham
This place has a vibe like that of a small, intimate restaurant buried somewhere in the French countryside. The food is beautiful and delicious, their potatoes could bring me back from the dead for one more bite, and I'll definitely be coming back for more!
J D
What a hidden jewel!! We are so happy to have found Cafe Des Amis. Yes it’s just as good as it looks! This was our second time back and and it definitely will not be our last. Such a cozy and inviting atmosphere. We enjoy sitting at the bar so we can visit with the owner Guillaume who most assume is just a French waiter. Thanks again for wonderful food and service!
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Probably best to call. When we were there recently, our server mentioned that the website wasn't updated on a regular basis.
I think they generally have vegetarian options, but vegan might need to be requested ahead of time.
They take reservations, yes. And if it's a special occasion, definitely make one. I always liked going on a random week night, though. Although the service is always impeccable, the off nights are when they've got a little more time to suggest the perfect wines/drinks for the meal. They've got one heck of a cellar there!!
Someone is there from lunch on to take reservations. You can also go online, nice website w/menu
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