POI-Ō

Wally Butterworth

I've been here three times in a little over a week. I finally stopped for pictures, instead of just devouring everything! I've tried three of the protien options. Ribs, chicken, and carnitas. All were very good, but the chicken thighs are my choice. Pictured is the carnitas and gansito dessert. Recommend ordering extra pickled vegetables and salsa verde. They have the bright, fresh taste that pairs perfectly with the smokey meat. Part Mexican, part Filipino, 100% amazing food and service.

Oldish Duds

We had the pleasure to pop up at SabaDos! The day was filled with so many good vibes, good food, talented vendors combined with the best music from local producers. POI-Ō is the place to be every second Saturday of the month! It felt like home and we can’t wait to be back.

Amber Mendoza

Would not recommend not only are they overpriced but the food isn't good, I don't mind paying a little extra for decent food but that was not the case here. The chicken was super dry, the rice was not mixed all the way, overcooked, and undercooked, plus burnt all at the same time(really don't know how they managed to do that). The only thing that was decent was the corn which had too much sauce for anyone but me. All in all it was a horrible experience and I would not go back there or recommend anybody to try it.

Mark Reiter

First time here. I’d heard lots of good things. Wow I was so impressed. The chicken was so moist and flavorful. The sides were amazing. Slow cooked black beans, double roasted potatoes and poblano Mac and cheese. Get here asap. This is your new favorite place.