King's Island Restaurant

Sami Grassman

We are working in VA and love sushi, saw this place and tried it, the restaurant is beautiful, eloquent and charming, the employees are ALL professional, kind and helpful. The food was excellent!!! We ordered a custom roll as well as other foods, with no reservations, the sushi chef made our roll and nailed it! The prices are modest also. The hot and sour soup was perfect! Even the side salad was top notch.. 👌 If we ever come back to VA we will most definitely be eating here again..and again! I'm so grateful for such a lovely restaurant experience that exceeded my expectations. These people need an award!! They are doing it right at King Island!! Pure perfection in every way!!

Jeremy Keesee

My only Chinese food experience is Americanized style so with that disclaimer I have to say King’s Island has always been my go to. Sweet and sour chicken is my jam and KI has the best in the Burg. Their sesame chicken is also a favorite Pre Covid their buffet was on point but it seems those days are over. On a positive note their takeout setup since the pandemic has been very efficient

Brian H.

Looked for a quick lunch while up here and was told to check out this place. It was labeled as "Chinese American Japanese" and the menu was quite all over the place! I would say that less is more, sometimes, but to each their own! Anyway, the staff were pleasant and the order came quickly. The rice was a little dry, but the chicken and the dumplings were both fine. I'll try another dish if I'm up here again! Maybe General Tsao next time!

Hannah Sturgis

pricey, I get my regular: 2 chicken & broccoli, fried rice, and an egg roll for like $16. I do takeout at the walk up window or call in. cooked in like 10-15 minutes. opened in the snow😂