The Angry Italian Restaurant

Lawrence Osborne Jr (Larry)

The best meal I have ever had and I don't eat a lot of Italian. I just wanted to eat dinner in Tennessee and then walk across the street to eat dessert in Virginia. But the food was really good.

Alli Traywick

Seated on the patio was a pleasant day good view. The mozzarella fritter was delicious, only five, but the sauce was good. The flat pizza arrived, hubby liked it, we also ordered the manicotti and veal marsala came out about 10 mins later. They were quite busy during lunch hours and all the outside seating filled up. At this point the server should have asked for help as we waited until the end of our meal for refills. The outside seats can only accommodate about 5 per table and inside I did see a table that held about 7-8 ladies. I will go back but will order water along with my drink so I’m not parched while dining. The server was pleasant enough. The deep dish pizza takes a min of 45 mins and we could not wait that long. I would recommend updating the chairs and tables with more sturdy like something made local. They rock while you eat which would have been nice if there had been a band playing. I picture using tube steel bottom with wood picnic table dining to accommodate large families.

Layne Watts

The Tavern style pizza is on a level of its own. The deep dish is good, sure, but the tavern style is great, what with its lacy edges, crust-pervasive cheese (a horde of it) and cracker crust consistency. The fried mozzarella isn’t listed on the menu, but it is easily the best appetizer. You should avoid the calamari (got it twice — it is rubbery). The meatballs are good but are usually served lukewarm; same as the toasted ravioli. Tara is by far and away the best server. She was hustling and bustling while never missing a beat! All with a smile on her face, refilling our drinks and treating us fantastically. The cannolis are exceptional as well.

Marlene Robinson

The staff was very nice. Our waitress was attentive and offered suggestions. They have a nice wine list. We ordered the thin crust pizza, it was good until it started to cool, then the crust became very tough. Next time we will try the deep dish.