California Fish Grill

Christine L

The Shrimp with Dynamite Sauce and Rice was delicious the first time I ordered from this place. Unfortunately, the Salmon Entree with two sides left a lot to be desired. I opted for 1/2 Cajun and 1/2 Garlic sauce for the salmon with brown rice and zucchini sides. The salmon was over cooked and everything was under seasoned.

Ms Parce

I didn't know Tartar Sauce was considered Salsa. So beware of the two salsa limit per plate or be prepared to receive a lecture by Jorge on what they usually allow per customer. To further add insult to my dinning experience Jorge insinuated I was lying when I told him my order was wrong. I am really disappointed!

Mohsen Rahim

Store need some maintenance and rearranging.. Again the bathroom need some attention as the towel dispensary need to be change .not healthy functioning.. worker use towel to clean the trays front of customers and in dining room.. should be wash with liquid soap and dry as food special fish high chance to get contaminate many area in the restaurant dirty .. corporate to lazy to take customers reviews in consideration..

Ghen L.

If this was based entirely on food, I would have given them 4.5 stars but added to service, I have to downgrade them to 3.5 stars. First of all, when we were ordering, the person taking our order was having a hard time hearing me. So after trying to raise my voice through my mask and her still not hearing me, I lowered my mask for a few seconds, turned my head away from her, and tried to order. She asked me to put up my mask again which I did but then proceeded to ask me for our order again, which she got wrong and had to be corrected. With a giant menu display beside the customer at the register, she could have simply asked me to point towards what we wanted or otherwise figured out a better way to order (maybe turn down the music a little?). We were given one of those 'pager' and decided to sit outside only as you can see from the photos, of the unoccupied tables that could fit 3 people, they were all full of dirty plates. We found one table without plates but it was filthy. I went inside to find the staff in charge of cleaning hanging out talking to each other which by itself is fine. The only person who seemed to be customer facing had an open bottle of cleanser out on the table beside where the food would be picked up when your buzzer rings. I asked if they had any wipes or anything and rather than ask if she could ask one of the staff to go to our table and clean she said, she didn't have wipes but could give me some cleanser. So she puts the cleanser on some paper towels and I end up having to clean the table myself. I don't know if she assumed that because we had a child with us that maybe it was for a spill caused by us but we didn't even have our food yet and there were plenty of staff whom she could have asked to clean up since I would hope there are some cleaning/disinfecting protocols they have. Anyway, it took a lot longer than it should have to get our food because again, it wasn't crowded any longer as it was 2:15 pm on a Tuesday. The food was good but honestly I was hungry from waiting so long and still a little skeeved at having to clean old fried fish bits from our table. Needless to say, I hope I was an outlier customer but I have no need/desire to ever return to this restaurant.