Govinda's Vegetarian

Hope Undead

The food was alright but on the bland side. The restaurant itself could use a face lift and one of the staff members was way too much. He kept calling the restaurant a place for the finest dining. I didn’t hate it, but I wouldn’t go back. It’s very much gentrified Indian food.

Patrick Woods

Delicious. I would have liked a bit bigger of a portion. I liked the desert, but it was the same both times I went.

nicoleclaudiamclaren

An excellent place with delicious, healthy indian food that is 4 dollars a little bowl and 8 a plate. You cannot beat that! The owner David was so warmhearted and nice, all smiles and super sweet. I can highly recommend this little gem!

D

It can be a good price if you don't eat a lot and pay by the weight....Sarah! This use to be an old dairy queen or kfc can't remember? inside is a nice indian design. I don't like people that tried the food one night and wrote a review, no place is perfect all the time. You have to find out what your favorite dishes are here. You could pay for samples by the weight until you get to know his food. The new soup of the day and before 5pm the main entree are posted on twitter at Govindas buffet or just ask, What's for dinner Dave! David the owner is very nice. There is also a different mixed veggie dish. The rest of the stuff is always the same and I love most of it. I love that most of the food is not too spicy, for people like me that are hypersensitive and having burning tongue with spicey food (coconut oil does help it), sodas and sometimes citrus, vinegar, tomato. For the people that enjoy spicey maybe he should have something set aside to add spice. My favorites are his creamy soups using coconut milk, yam, tomato, can't wait to try the brocolli soup. Love the corn chowder and veggie soups too. My fav main entree I've tried so far are tofu lasagna, eggless quiche, brocolli casserole, Govindas potatoes and a new one I had penne pasta & veggies with cheese on top unless I take it all. Daily flavors for halavah are nice. Large pappadum chips (beans & rice flour, coconut oil) are good. My fav dressing is the sesame, but after reading reviews i think I will sample some others. I like the gluten free (brown rice pasta) with carrots and peas, fav breads are pumpkin raisin and banana. Coconut curry over rice or iddlis is yummy.