Red Lobster

Jarrad Baker

While this visit was for take out, the General Manager Butch has ran a tight ship for many years with only the most genuinely friendly and professional staff one can find. In all my time going there, never had a bad food experience in flavor, temperature, thoroughness cooked, or accuracy of order. When dining in, the wait staff are timely and professional in how quickly they get to their tables and check up on them while also making enough time to personable and not treat you are just a transaction. Never have to worry about those drinks getting empty either. There have been few times that I have not called a manager over when leaving to let them know how well of a job the staff have collectively done. If you're looking for somewhere in town to have sitdowns that you will each and every one of, this location is probably up your alley. Just remember as with nearly all quality experiences, it is probably gonna cost a little bit more than other options out there, but with everything else going on in the world right now sometimes having a quality escape from the world for just even a 30 min period that extra cost is more then likely worth it.

Tessa Wilson

My husband and I took our 4 kids to Sunday lunch and got sat immediately. Our waitress did not miss a beat with refills and their delicious rolls. Our food was served hot and fresh! I suggest sharing a plate as their portion sizes are very generous.

Savannah Wilson

The food was great. Our waitress, Ashton, was very nice and attentive. The only reason for 4 stars is: my lobster tail was just a bit on the dry side (had trouble getting it out of the shell), the dipping butter wasn't very flavorful, and I'd like to suggest adding blue cheese dressing to the salad dressing selection. Wonderful birthday dinner experience over all. I couldn't finish my birthday ice cream 😩.

Dr. Lynda Barnes

Dinner was great, everything was tasty and service was great. This location staff was friendly and area clean. It was a great experience.