House of Kabob

Ian J.

Wasn’t expecting to have Mediterranean in Nashville but I’m glad we stopped by. Service was good and food was good. The pita was served with feta and cilantro. That was a first for me. Good combo.

Samhita Returi

A decent place with some amazing lamb chops and chicken kubideh! Got my tummy full! Lamb chops were perfectly cooked, don't miss trying them.

Dana Russell

Started with the pita bread and feta cheese appetizer which was a great start! Then had the vegetarian sampler and the rose infused ice cream which was amazing! Customer service was really great too.

Debisree Ray

I absolutely love the place. It was fully packed however, got a table as soon as we entered. The place is real busy. A lot of middle eastern/ Iranian people were eating. So we knew that the place should be ‘authentic’. We started with a cup of hot tea, a typical Persian hospitality. Soon I felt cozy and warm. They have some complementary pita with butter and cheese, and salad. The salad had only bunch of cilantro! That’s weird. In other Persian places I have seen the salad with basil and white onions. Anyways, they had a couple of cubes of some white cheese ( looked like feta, but didn’t smell anything funky). However, we loved that. In main course we decided to share a platter. And we loved it. All the kabobs were juicy and soft and tasty, including the chicken kababs too. Usually the chicken kababs are dry and tasteless if not treated rightly. But people here has nailed that. Although I felt their portion size to be a little less, as compared to other Persian restaurants. But yeah, nothing to complaint. The entree was good. The highlight of the meal was the Persian ice cream. The portion was humongous, made of saffron, rose water, and pistachio. It’s stellar. The flavor and the aroma is subtle, not too creamy. It was more towards the sorbet style, however Not a true sorbet as well. It was not too sweet - overall truly foodgasmic! I highly recommend the place, and don’t forget to order the Persian ice cream! Thank me later.