Emily's Bar & Restaurant

blair metz

I was able to walk in and get a table for 7 immediately, a real break. Service was great, prompt and attentive. I had the brisket enchilada, but would not repeat that order. The enchilada over-ran the brisket flavor. The pesto pasta was a bit mushy and the sauce almost seemed like it was out of a jar. Other guests were very happy with the chicken sandwich, pork pizza and chicken salad. Good selection of libations. I would probably try it one more time. The location is great and the vibe was laid back.

Sarla Harrilal

The menu had a lot to choose from. The food was delicious. The atmosphere was really nice and relaxing. Our waitress came out to let me know after I had put my order in that they were out of a specific food item in my dish and asked what I’d like instead, and I told her and everything was lovely. It was only after my husband paid the bill and I looked at the check that I noticed I was charged for the “substitution” for the item they ran out of for my dish.

Brie

This place never disappoints, the food, cocktails & service are always fantastic. You have to try their brunch, eggs benedict with smoked salmon or chicken & waffles with chili infused maple syrup is a great choice.

David Jordan

We ate here on a Sunday afternoon and experienced the brunch menu. Our entrees, a veggie frittata and the black beans/chorizo option were both enjoyable and just what we were hoping for. We ate outside on the back patio and were happy with the ambience. We were blessed with nice weather but a downside to the experience would be the abundance of flies. Great wine and beer selection, and excellent service from Holly, a personable server with a delightful personality and superior people-skills. Looking forward to returning and diving further into the menu.