Seasons 52

Chris Arrowood

I took a gamble suggesting Seasons 52 to my parents for their wedding anniversary. I had only been once, at the Perimeter Mall location over a decade ago. My parents had never heard of it. My gamble paid off and I am sure we will be back, perhaps seasonally to see the other menus. I made reservations ahead of time on open table for my party of four with a special seating request for a special occasion. We were all very impressed at the thoughtfulness of the staff and our server, S, for adding extra touches like the "Happy Anniversary" sign, printing a picture, and including it in a card signed by staff members. Even my special seating requests had been honored and prepared ahead of time. The food was outstanding, with 3 of us agreeing that the filet mignon was the best we had ever eaten (we often sample each other's food). We will definitely go back.

TeeJay B

I LOVE ❤️ this restaurant! Everything we tried was absolutely DELICIOUS! The restaurants decor is beautiful. The waiters & waitresses were all AMAZING with great customer service! 👏🏽 I'm very impressed! I can't wait to have brunch here with the ladies and dinner with family, friends, and my S/O.😁 All the food is actually COOKED meaning there's nothing pre-breaded (basically coming from US Foods) so everything is Fresh! 🤤You will not mess up your diets at this restaurant ladies so feel free to taste and enjoy!😍 This is my new favorite spot. They have shutdown a few of my other favorite spots. 😁❤️❤️❤️

Alana Hayes

Lobster bisque was OK, people are nice, and the setting is nice. Ironically named Seasons 52, I don't think they even use the basic two in any of the dishes. Salt and pepper. Not only did I get my food super late (the table sat long after us got their steak and salmon and were halfway done before my SCALLOPS came out) the food had no taste. Unless I have some crazy variant that removes the taste of just spices. Spinach was bland and unappealing from being tonged onto the plate, risotto had more grit than the scallops did. The "Mac and cheese" was well... you look at the photo and tell my how you think it taste. And "caramelized" IMHO, doesn't not mean roasted till burned but here we are. Husband had the filet ordered medium served at best medium rare, again, no flavor. Mashed potatoes had less flavor than an instant box and the green beans, well..... leaves much to be desired. At least we enjoyed the music, the wine was good, and our server was nice and efficient. Maybe if I get drunk enough I'll enjoy a meal here but definitely not for my apparently needy tastebuds. Manager came and was very apologetic and nice. We will try again, maybe not tomorrow, but one day.

Brian Lawson

Great experience. Parking is tight, but they have valet parking and there's mall parking across the street. Nice place on the inside!!! Great service and nice menu. The crab cake wasn't as good as a Maryland Crab Cake, but very tasty with real lumped crab 🦀 meat. The Sea Bass was excellent and cooked to perfection. Prices were reasonable. I recommend this place for service and quality of food.