Address: 19 N Chestatee St, Dahlonega, GA 30533, USA
Phone: +17068676602
Sunday: 11AM–9PM
Monday: 10AM–9:30PM
Tuesday: 10AM–9:30PM
Wednesday: 10AM–9:30PM
Thursday: 10AM–9:30PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Ashley Brooks
The best greens I’ve ever had! Maple brussels, lemon broccoli, and their green beans. So amazing! Mango salsa was 5 star. Highly recommend.
Mike Frank
Excellent seafood for the mountains of North Georgia! I have enjoyed each meal that I have had here very much. The first few times they were out of oysters which was kind of a bummer but I got the seared tuna appetizer and it was excellent. Today I had a Moscow mule, oysters on the half shell, a mojito, and the red grouper imperial. I got a piece of key lime pie to go. Everything was very good and the service was excellent. I sat at the bar.
Duncan MacKenzie
My wife and I ate a late lunch at 19 Degrees North in Dahlonega, GA, last Sunday. This is a seafood restaurant with a very good menu and some excellent recipes. We chose items from the appetizers including fried green tomatoes, crab cakes, oysters on the half shell, and Oysters Rockefeller. The fried green tomatoes were tasty and well cooked. The crab cakes were really good and included what looked like a corn relish. May not be an accurate description but I highly recommend them. The raw oysters were enormous compared to many seafood restaurants in Charlotte, NC. Its been a long time since we had good sized oysters….and they were delicious! We also had a small order of the Oysters Rockefeller. Noy exactly the original recipe but a wonderful version of this dish. Thoroughly enjoyed them, too. The drink menu had some very good choices. We were lucky and sat upstairs on an outdoor patio, overlooking the square. This would be a fantastic place to eat a meal in the warmer months and was very comfortable on the day that we were there.
Terri McBride
We stopped for lunch on a busy Tuesday. The wait time wasn't very long and the service was very good. We had the blackened Halibut platter with the gouda grits and coleslaw and a BLT with fries. Both were very good and the prices were reasonable. I recommend either the front porch, the 2nd floor front sun room, or the 2nd floor back room for seating choices.
Thanks! Your review is awaiting moderation.
11:00 a.m - 9:30 p.m Monday through Thursday 11:00 a.m - 10:00 p.m Friday and Saturday 11:00 a.m - 9:00 p.m Sunday
Call the restaurant or check out their website on that!
Call and ask. You'll get a quicker and more accurate answer that way.
Yes. We do.
Yes, open 7 days a week
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.