Freesoulcaffé

Eric Mayfield

I am not vegan by any sense of the word, and barely vegetarian either. However, I find my body has less chance of rage vomiting or glandular explosions consuming non-animal food compared to the mainstream diet. So tonight my bestie brought me here for a belated birthday meal (I said no to the carousel of meats place) I ordered the Arnold Palmer, Roasted Cauliflower and Hatch Burger (Hatch means the southwestern hatch green chili, which is famous in New Mexico). While the meal was simple, it was tasty and satisfying. No worrisome gut gurgles and just feeling good about my choice. Note that this is all made by the restaurant. No commercial veggie products like a BMB of that impossible to pronounce one. Nothing to cover up if the recipe is perfect.

Income Craig

Wow….. I mean, when things are done right, they are excellent and this place is no different. 100% vegan and loving it. I keep my sodium down and fried food limited. This restaurant offers the ability to do that if I do not want to go home and cook. Glass carafes (bottles) with water was a great touch. Love love love. Go get you some!!!!

Melanova

First time at a vegan cafe with some friends! I got the Altantic sandwich which was basically a vegan tuna sandwich & my friend got the Curry with tofu. Both dishes were yummy and flavorful. For our drinks we both got the Arnold Palmer which was my first time ever trying and I enjoyed it very much. 😌

Emily Fan

Hidden gem of the Orange County. Food is so good from appetizers, entrées, to desserts. My non-vegan family members are also impressed with how good the food taste. Great customer service. Saturday lunchtime is so busy but they are very patient and tentative. Ps. I usually don’t like green beans but they make it so yummy! (Pictured.)