Bridge at Mill Creek

Tes Bauer

Ask for our server. Charlie. She's terrific, knowledgeable, cheerful and accommodating. 4 of us had trout, demonic ribeye and blackened grouper. Delish. We ate outside near the road. Loved it!

Ray DeVault

Went there for our anniversary tonight. Could have gone anywhere, but chose Bridge because our last visit was so good. Now wish we’d gone somewhere else. Knew it was pricey but don’t mind paying for good food. My wife’s steak was so tough and full of gristle that she could only eat about 25%. Our server was very nice and said we should have told her before she changed our credit card. She was probably right, but we’re normally not complainers. Having said that, I’ll say this, the chef/cook saw exactly what he was putting on the fire, before all the char made it hard to see. That steak should have never made it to my wife’s plate. We visit Highlands frequently, and that’s our last time at Bridges. I know prices have gone up, but that shouldn’t mean that quality goes down. Sorry Bridges, but we won’t be back.

McClellan Mobley

The food and atmosphere was great but the staff was absolutely horrible. Traci was one of the worst servers I've ever seen anywhere. She absolutely ruined our visit. We ended up getting our food to go. Once again the food was great but I personally will never eat inside that restaurant again because if Traci. I will only pick my dinner up. Never again inside.

Stephanie Church

We had an afternoon snack and the charcuterie board was quite tasty. The bartender was really busy but he was super nice. Great atmosphere but wish the fireplace had been on.