Big Biscuit Barn

Abigayle Dylag

Did a delicious job catering for a large group for me! They were extremely easy to work with and created a perfect assortment (including vegetarian by request) of individually wrapped breakfast biscuits that the whole group loved ! I would recommend them to all companies looking for a biscuit breakfast

Chase “MoofinMoofin” Palmer

You get what you get and that's that. A plain and simple place. The drive through is funky, has a strange parking lot, the interior is a little dated, but who cares! The biscuits are nice, the fillings and sandwiches are nice, and the price is very nice! It's a place that only knows one ingredient, love. And while the ladies at the drive-thru have a lot of sass, I think it's because I order so big. Make a worse biscuit, I'll order less! 😂

Shelia Tidwell

We go here several times a week. This is mainly know for breakfast (which is wonderful) but the best burger is here. Our picture is with heart shaped biscuits. Delicious and cute!

Lisa McCluskey

When you bite into a buttermilk biscuit from the Big Biscuit Barn, be sure to close your eyes so you can immerse your senses in the light, airy texture, the savory butter, and the melt in your mouth goodness.It is a treat for your senses. The country sausage gravy has the smoothest, oh-so-light base with just the right size sausage mixed in with flakes of ground pepper that give it the true southern taste. The big biscuit platter has a generous helping of scrambled eggs, gravy or grits, and a biscuit with your choice of meat. The two of us had a keep-you-full-all-day breakfast for $16 and change. The restaurant is owned by Phillis Cabe, a widow who gives credit for her success over the past 15 years to her faith. Make the trip to the Biscuit Barn and while you are there,ask Phyllis about her biscuit making class. She might just save you a seat.