Edison: Food+Drink Lab

Adam Walker

Service was impeccable, our waiter was attentive and knew the menu perfectly. Potato-crusted oysters and savoy cabbage roll were delicious! New York Strip was spot on, though the fermented flavor in the black beans that came with it was off-putting. The octopus was very tasty, but the rest of what came on its plate was bland. Malted banana Kulfi and Sweet Corn sugar crusted butter cake are both delicious.

Shaneka Brown

This place was wonderful! The atmosphere, service and food. The dishes took foundational proteins and combined them with expected sauces seasonings and sides you would have never thought of putting together but are oh so glad they did. A hidden gem.

C Stanton

This is our favorite restaurant in Tampa! We always come here to celebrate big life events, and it never lets us down. We tried the prix fixe menu last night, and oh my goodness it was delightful. Couldn’t pass on the burrata as a starter - keeps the title of the absolute best burrata I’ve ever had. Service was phenomenal as well. Can’t wait for our next dining adventure!

paula sinclair

I literally stumbled across this place, what a treasure!! This is a chef ownedrestaurant, they say that. But taste it and experience it. I did the 5 course tasting, with wine. The layers of flavor have blown me away. I appreciate the combinations of flavors. LISTEN to your server what I thought was olive oil was a chili oil boy that woke me up on a good way! If your looking for some quality dining make a reservation and go on in. The food is phenomenal the service is out of this world! Treat yourself you deserve it!