Mandarin House

Category: Chinese restaurant in Pullman, Washington

Address: 115 N Grand Ave, Pullman, WA 99163, USA

Phone: +15093321888

Opening hours

Sunday: 12–9PM

Monday: Closed

Tuesday: 11AM–9PM

Wednesday: 11AM–9PM

Thursday: 11AM–9PM

Friday: 11AM–9:30PM

Saturday: 12–9:30PM

Reviews

Nikki Von

Jun 10, 2022

Some of the best Chinese food I've ever had. It's fresh, large portioned, and the price is very fair for what you get. Mandarin house has been my go to Chinese restaurant for the entire time I've lived here in Pullman. (13 years) I highly recommend this place 100%, you can tell they put a lot of love in their food. The hot and sour soup is my favorite item on the menu. It's super good.

Corinna Bickel

May 15, 2022

Amazing food for an incredible price and great service to boot!! This has quickly become my go-to Chinese place in Pullman or Moscow

Sara Hyndman

May 9, 2022

My boyfriend, my youngest son, and I went at 7:39 for mother's day. When we got there it took them 10 minutes to seat us. Then when we were seated the waiter hadn't come to take care order for 20 minutes or so. Mind you that there were only 4 tables that were occupied by other guests. They were getting more take out orders than in the restaurant. After we placed on order it them more than an hour to get the food out. Personally I think they should have taken some money off the bill or had offered something for the wait. Although I have to say I would have given them a 5 star for the quality and taste of food it was delicious and amazing but the serving was horrible

Yeena K

Feb 16, 2022

One of the best Chinese restaurant in Pullman. Everything is delicious especially their egg flower soup!

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Questions & Answers

Does this restaurant deliver on the WSU campus, like to a dorm for example?

Lauren Holmquist | Aug 26, 2019
Lori Manzanares | Aug 26, 2019

Yes!

What is in egg drop soup?

Cheryl Parham | Aug 26, 2018
Idaho N8ive | Aug 26, 2018

And sometimes green peas some times diced white onions. Beat the eggs well before whisking them in and it makes a difference how hard the water is. A bare simmer is best IMHO.

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